Join us this winter for a festive four course meal in beautiful surroundings at ‘The Bothy’ restaurant!

Thursdays 2nd, 9th & 16th December 7pm ‘til late

£45 per person

please call our catering department on
01226 744842 (ext. 2) to make your reservation


FIRST COURSE

Venison Scotch Egg
Mustard and celeriac remoulade

Smoked Salmon Terrine
Horseradish cream

Wild Mushroom & Truffle Soup
Winter herbs & crispy shallots

SECOND COURSE

Roast Turkey
Duck fat roast potatoes, apricot & chestnut stuffing, spiced cranberry & seasonal accompaniments

Butter Poached Halibut
Oyster & champagne sauce, fondant potato & samphire

Gressingham Duck Breast
Parsnip & celeriac purée, pickled brambles, dauphinoise potato & baby carrots

Spiced Butternut Squash Wellington
Spinach, roast potatoes & braise red cabbage

THIRD COURSE

Christmas Pudding
Spiced plum compote & brandy sauce

’Plated Christmas’
Bailey’s cheesecake/Citrus tart/Black forest fondant

Cheese & Biscuits
Local cheese & seasonal chutney

FOURTH COURSE

Petit Fours
Yorkshire tea & cafetière coffee