Join us this winter for a festive four course meal in beautiful surroundings at ‘The Bothy’ restaurant!
Thursdays 2nd, 9th & 16th December 7pm ‘til late
£45 per person
Please call our catering department on 01226 744842 (ext. 2) to make your reservation.
FIRST COURSE
Venison Scotch Egg
Mustard and celeriac remoulade
Smoked Salmon Terrine
Horseradish cream
Wild Mushroom & Truffle Soup
Winter herbs & crispy shallots
SECOND COURSE
Roast Turkey
Duck fat roast potatoes, apricot & chestnut stuffing, spiced cranberry & seasonal accompaniments
Butter Poached Halibut
Oyster & champagne sauce, fondant potato & samphire
Gressingham Duck Breast
Parsnip & celeriac purée, pickled brambles, dauphinoise potato & baby carrots
Spiced Butternut Squash Wellington
Spinach, roast potatoes & braise red cabbage
THIRD COURSE
Christmas Pudding
Spiced plum compote & brandy sauce
’Plated Christmas’
Bailey’s cheesecake/Citrus tart/Black forest fondant
Cheese & Biscuits
Local cheese & seasonal chutney
FOURTH COURSE
Petit Fours
Yorkshire tea & cafetière coffee