The Walled Garden

Fresh, locally sourced ingredients, expertly prepared

Fresh. Simple. Traditional.

Our landmark 260 cover ‘Walled Garden’ coffee shop restaurant is deservedly an attraction in its own right, where visitors, old and new can enjoy delicious meals, freshly prepared in beautiful surroundings.

Choose to dine indoors in our open, spacious restaurant or, if the weather is more clement, on our restaurant terrace with views over our site and Wentworth beyond. Whatever your preferred choice of dining options, you’re assured of our unwavering commitment to high-quality food and service, combined with contemporary decor in tasteful surroundings.

We offer a wide selection of culinary delights from traditional dishes to more creative and contemporary options. Fresh, locally sourced ingredients, in-house culinary expertise and a commitment to quality and customer satisfaction make for a wonderful dining experience, and because virtually everything we serve is made on site each day, we can promise that your meals will be fresh, beautifully presented and bursting with flavour.

With a dedicated restaurant team, equally passionate about both the dishes they create and your enjoyment of your dining experience with us, we’re sure you’ll return again and again.

The Walled Garden is open Monday to Sunday 9 am – 5 pm, with last food orders taken at 4 pm and last drink orders taken at 4.30 pm.

Sample Menu

Whether it’s breakfast, a light bite or lunch, you can view our current offer here

Something to celebrate?
Function Space Hire
Contact a member of our bakehouse team
Cake Orders
  • Cakes - Wentworth Garden Centre
  • The Walled Garden terrasse - Wentworth Garden Centre
  • Afternoon Tea - Wentworth Garden Centre
  • Kitchens - Wentworth Garden Centre

Wentworth Blend

Rich and earthy with excellent body and a fruity sweetness. Medium roasted to highlight peanut, dark berry and stone fruit flavours.


What better way to start your day than with a traditional full English breakfast? Grilled bacon, pork sausage, fried egg, sauteed mushroom, grilled tomato or baked beans and toast.

Fish Friday

There’s nothing more British than piping hot fish & chips! Beer battered haddock served with hand cut chips, mushy peas, tartare sauce and a wedge of lemon.

Sunday Lunch

Choose from roast beef, chicken breast or loin of pork served with Yorkshire pudding, roast potatoes and seasonal vegetables. Why not add our ‘Hot Dessert of the Day’?